Cannabis use associated with reduced risk of cancer in patients with Crohn’s disease
The association of cannabis with the reduction of developmental colorectal cancer
Case studies suggest that there is an anti-inflammatory agent in cannabis.
One study found a link between cannabis use and a lower risk of colon cancer, anaemia and hospitalisation.
The nationwide inpatient sample data sets (2010-2014) were examined to identify adults with crohn’s disease (CD) and ulcerative colitis (UC).
Recent studies about Crohn’s disease and Cannabis
This is the result of a study conducted by Atlanta VA Medical Center in Decatur, USA:
The study examined 6,002 patients with CD (2,999 cannabis users & 3,003 non-users) and 1,481 patients with UC (742 cannabis users & 739 non-users).
In patients with CD, the presence of colorectal cancer, the need for parenteral nutrition, and anemia were lower in cannabis users.
However, active fistula disease or intra-abdominal abscess formation, non-specific bleeding in the lower gastrointestinal tract and hypovolemia were higher in recreational cannabis use.
Additionally, the average hospital stay was shorter with lower hospital costs among cannabis users.
Source: Cannabis-med
Image: AGMG